Who We Are
The Coco Dolcé chocolate and confectionery brand was founded in 2012 to offer consumers premium and delicious products made with the finest “superfood” ingredients—healthy and responsibly sourced from local Filipino communities.
Fair Trade
The mission of the company, CocoLibre Corp., is to improve the quality of life for farmers and workers in the Philippines and to offer delicious and healthy chocolate and confectionery products to consumers around the world.
To contribute to a prosperous and sustainable economy, the company promotes a fair trade business model and employs the best green business practices.
CocoLibre Corp. manufactures chocolates and organic coconut sap sugar using a win-win business model. Farmers and workers are paid fairly for their harvest and labor, while consumers enjoy healthy, delicious products. Since 2012, the Coco Dolcé brand has been advocating for fair trade and health.
Heritage
Rooted in Filipino cacao farming, Coco Dolcé honors tradition while innovating premium, ethical chocolate-making.
Craftsmanship
From bean to bar, our chocolates are carefully handcrafted using time-honored techniques and sustainable practices.
Purity
Made with ethically sourced cacao and low-glycemic coconut sugar, Coco Dolcé delivers guilt-free indulgence without artificial additives.